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grilled-portobello-sandwich-recipe

Grilled Portobello Sandwich Recipe

A delicious and hearty grilled portobello sandwich perfect for lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 large Portobello mushrooms stems removed
  • 2 tablespoon Olive oil
  • 1 teaspoon Balsamic vinegar
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 2 slices Whole grain bread toasted
  • 2 slices Tomato
  • 2 leaves Lettuce
  • 2 slices Provolone cheese

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine olive oil, balsamic vinegar, salt, and pepper. Brush the mixture onto the portobello mushrooms.
  3. 3. Place the mushrooms on the grill, gill side down, and cook for about 5-7 minutes. Flip and cook for another 5-7 minutes until tender.
  4. 4. Toast the whole grain bread slices on the grill for about 1-2 minutes per side.
  5. 5. Assemble the sandwich by placing a grilled portobello mushroom on a slice of toasted bread. Top with a slice of provolone cheese, tomato, lettuce, and the other slice of bread.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 12g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 700mg | Fiber: 6g | Sugar: 7g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Sandwich, Vegetarian
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