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grilled-salmon-sandwich-recipe

Grilled Salmon Sandwich

A delicious and easy-to-make grilled salmon sandwich.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 fillets Salmon skinless
  • 2 buns Burger buns
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 2 leaves Lettuce
  • 2 slices Tomato

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Brush the salmon fillets with olive oil and season with salt and pepper.
  3. Grill the salmon fillets for about 4-5 minutes on each side, until fully cooked.
  4. Toast the burger buns on the grill for 1-2 minutes.
  5. Assemble the sandwiches by placing a salmon fillet on each bun, topped with lettuce and tomato slices.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Grilled, Salmon, Sandwich
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