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grilled-shrimp-louie-recipe

Grilled Shrimp Louie Recipe

A delicious and easy-to-make grilled shrimp salad with a tangy Louie dressing.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Shrimp and Salad

  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved

Louie Dressing

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 tablespoon chopped fresh chives
  • ¼ teaspoon paprika
  • to taste salt and pepper

Instructions 

  1. 1. Preheat grill to medium-high heat.
  2. 2. Toss shrimp with olive oil, salt, and pepper. Grill shrimp for 2-3 minutes per side until opaque and cooked through.
  3. 3. In a mixing bowl, whisk together all Louie dressing ingredients until smooth.
  4. 4. Arrange lettuce, cherry tomatoes, avocado, and hard-boiled eggs on a platter. Top with grilled shrimp.
  5. 5. Drizzle Louie dressing over the salad and serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Grilled Shrimp, Louie Dressing, Salad
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