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habanero-salsa-recipe

Habanero Salsa Recipe

A spicy and flavorful salsa perfect for adding a kick to your dishes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 Habanero peppers seeded and chopped
  • 2 Tomatoes chopped
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 Lime juiced
  • 1 bunch Cilantro chopped
  • to taste Salt

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Adjust salt to taste.
  4. 4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.5g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 1mg

Keywords

Salsa, Spicy
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