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ham-and-split-pea-soup-recipe

Ham and Split Pea Soup

A hearty and comforting soup perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ham bone with some meat on it
  • 2 cups Split peas rinsed
  • 1 large Onion chopped
  • 2 medium Carrots chopped
  • 2 stalks Celery chopped
  • 3 cloves Garlic minced
  • 8 cups Chicken broth
  • 1 teaspoon Thyme dried
  • 1 teaspoon Black pepper ground
  • 2 tablespoon Olive oil

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add chopped onion, carrots, and celery. Cook until softened, about 5 minutes.
  3. 3. Add minced garlic and cook for another minute.
  4. 4. Add ham bone, split peas, chicken broth, thyme, and black pepper. Bring to a boil.
  5. 5. Reduce heat to low, cover, and simmer for about 2 hours, stirring occasionally.
  6. 6. Remove ham bone, shred any meat, and return meat to the pot. Discard the bone.
  7. 7. Adjust seasoning if needed and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 15g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 3mg

Keywords

Comfort Food, Soup
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