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hamburger-potato-casserole-recipe

Hamburger Potato Casserole

A hearty and comforting casserole made with ground beef, potatoes, and cheese.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 4 cups potatoes, thinly sliced
  • 1 cup onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. In a large bowl, combine the cooked beef, potatoes, onion, cream of mushroom soup, milk, salt, and pepper.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Sprinkle shredded cheddar cheese on top.
  6. Bake in the preheated oven for 60 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 300mg | Iron: 3mg

Keywords

Casserole, Comfort Food
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