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hamburger-stroganoff-recipe

Hamburger Stroganoff

A simple and delicious hamburger stroganoff recipe perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Chopped onion
  • 1 clove Garlic, minced
  • 2 tablespoon All-purpose flour
  • 1 cup Beef broth
  • 1 cup Sour cream
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 8 oz Egg noodles cooked and drained

Instructions 

  1. 1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is tender.
  3. 3. Stir in the flour and cook for 1-2 minutes.
  4. 4. Gradually add the beef broth, stirring constantly until the mixture thickens.
  5. 5. Reduce the heat and stir in the sour cream, salt, and black pepper. Cook until heated through.
  6. 6. Serve the stroganoff over the cooked egg noodles.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Hamburger Stroganoff
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