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hard-taco-shells-recipe

Hard Taco Shells Recipe

Simple and crispy hard taco shells made at home.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 8 pieces Corn tortillas

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place tortillas on a baking sheet.
  3. Bake for 5-7 minutes until they start to crisp.
  4. Using tongs, fold each tortilla in half and bake for another 5 minutes until fully crisp.
  5. Remove from oven and let cool before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Sodium: 10mg | Potassium: 30mg | Fiber: 1g | Calcium: 20mg | Iron: 0.5mg

Keywords

Shells, Taco
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