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herb-watermelon-feta-salad-recipe

Herb Watermelon Feta Salad

A refreshing summer salad with watermelon, feta, and fresh herbs.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed
  • 1 cup Feta cheese, crumbled
  • ¼ cup Fresh mint leaves, chopped
  • ¼ cup Fresh basil leaves, chopped
  • 2 tablespoons Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. In a large mixing bowl, combine the watermelon cubes and crumbled feta cheese.
  2. Add the chopped mint and basil leaves to the bowl.
  3. Drizzle the olive oil and balsamic vinegar over the salad.
  4. Season with a pinch of salt and black pepper to taste.
  5. Toss everything gently to combine.
  6. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 9g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Feta, Herb Salad, Watermelon
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