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hot-chicken-salad-recipe

Hot Chicken Salad Recipe

A warm, comforting chicken salad with a bit of a kick.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked chicken, chopped
  • 1 cup celery, chopped
  • 1 cup mayonnaise
  • 1 cup cheddar cheese, shredded
  • 1 cup potato chips, crushed
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the chicken, celery, mayonnaise, cheddar cheese, lemon juice, salt, and pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Top with the crushed potato chips.
  5. Bake for 25 minutes or until the top is golden and bubbly.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken Salad
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