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Hot Chicken Sandwiches Recipe
Spicy and delicious hot chicken sandwiches perfect for a quick meal.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
450
kcal
Ingredients
Main Ingredients
4
Chicken breasts
boneless, skinless
1
cup
Buttermilk
1
cup
Flour
1
tablespoon
Paprika
1
teaspoon
Cayenne pepper
1
teaspoon
Garlic powder
1
teaspoon
Salt
1
teaspoon
Black pepper
4
Brioche buns
1
cup
Pickles
sliced
Instructions
Marinate the chicken breasts in buttermilk for at least 1 hour.
Mix flour, paprika, cayenne pepper, garlic powder, salt, and black pepper in a bowl.
Coat the marinated chicken in the flour mixture.
Heat oil in a skillet over medium heat and fry the chicken until golden brown and cooked through.
Assemble the sandwiches by placing the fried chicken on brioche buns and topping with pickles.
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
40
g
|
Protein:
30
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Cholesterol:
100
mg
|
Sodium:
800
mg
|
Potassium:
500
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
2
mg
|
Calcium:
100
mg
|
Iron:
3
mg
Keywords
Sandwich, Spicy
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