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hot-pepper-jelly-recipe

Hot Pepper Jelly Recipe

A spicy and sweet jelly perfect for pairing with cheese or spreading on toast.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups chopped bell peppers
  • 1 cup chopped hot peppers
  • 6 cups sugar
  • 1.5 cups apple cider vinegar
  • 1 packet liquid pectin

Instructions 

  1. 1. Combine bell peppers, hot peppers, sugar, and vinegar in a large pot.
  2. 2. Bring to a boil, then reduce heat and simmer for 10 minutes.
  3. 3. Stir in liquid pectin and return to a boil for 1 minute.
  4. 4. Remove from heat and skim off any foam.
  5. 5. Pour into sterilized jars, leaving ¼ inch headspace. Seal with lids.
  6. 6. Process in a boiling water bath for 10 minutes.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 13g

Keywords

Jelly, Preserves, Spicy
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