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hungarian-mushroom-soup-recipe

Hungarian Mushroom Soup Recipe

A hearty and flavorful soup with mushrooms, dill, and paprika.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Hungarian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons butter
  • 1 large onion, chopped
  • 1 pound mushrooms, sliced
  • 2 teaspoons dried dill weed
  • 1 tablespoon paprika
  • 1 tablespoon soy sauce
  • 2 cups chicken broth
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • Ground black pepper to taste
  • 2 teaspoons lemon juice
  • ¼ cup chopped fresh parsley
  • ½ cup sour cream

Instructions 

  1. Melt the butter in a large pot over medium heat. Cook and stir the onions in the butter until soft, about 5 minutes.
  2. Add the mushrooms and cook for another 5 minutes.
  3. Stir in the dill, paprika, soy sauce, and chicken broth. Reduce heat to low, cover, and simmer for 15 minutes.
  4. In a separate bowl, whisk the milk and flour together. Pour into the soup and stir well to blend. Cover and simmer for another 15 minutes, stirring occasionally.
  5. Finally, add the salt, pepper, lemon juice, parsley, and sour cream. Mix well and heat through, but do not boil. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Mushroom, Soup
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