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ice-cream-sandwich-cake-recipe

Ice Cream Sandwich Cake

This easy and delicious ice cream sandwich cake is perfect for any occasion. Layers of ice cream sandwiches, whipped topping, and chocolate syrup make it a crowd-pleaser.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 pieces Ice cream sandwiches
  • 1 tub Whipped topping thawed
  • 1 cup Chocolate syrup
  • 0.5 cup Sprinkles optional

Instructions 

  1. 1. Arrange a layer of ice cream sandwiches in the bottom of a 9x13 inch pan.
  2. 2. Spread half of the whipped topping over the sandwiches.
  3. 3. Drizzle half of the chocolate syrup over the whipped topping.
  4. 4. Repeat the layers with the remaining sandwiches, whipped topping, and chocolate syrup.
  5. 5. Add sprinkles on top if desired.
  6. 6. Freeze for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Easy, Ice Cream
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