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Individual Greek Pita Pizzas Recipe

Quick and easy Greek-style pita pizzas perfect for a light meal or snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pita breads
  • 1 cup tomato sauce
  • 1 cup crumbled feta cheese
  • 1 cup sliced black olives
  • 1 cup diced red onions
  • 1 cup diced tomatoes
  • 1 teaspoon dried oregano

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place pita breads on a baking sheet.
  3. Spread tomato sauce evenly over each pita.
  4. Top with crumbled feta cheese, sliced black olives, diced red onions, and diced tomatoes.
  5. Sprinkle dried oregano over the top.
  6. Bake in preheated oven for 10 minutes or until the edges are crispy and the cheese is melted.
  7. Remove from oven and let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Greek, Pita Pizza
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