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italian-beef-sandwiches-recipe

Italian Beef Sandwiches

A delicious and hearty Italian beef sandwich recipe, perfect for a satisfying meal.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 3 pounds beef chuck roast
  • 1 packet Italian dressing mix
  • 2 cups beef broth
  • 1 cup pepperoncini peppers sliced
  • 6 rolls Italian sandwich rolls

Instructions 

  1. 1. Place the beef chuck roast in a slow cooker.
  2. 2. Sprinkle the Italian dressing mix over the roast.
  3. 3. Pour the beef broth around the roast.
  4. 4. Add the sliced pepperoncini peppers on top.
  5. 5. Cover and cook on low for 8 hours or on high for 4 hours.
  6. 6. Shred the beef with two forks and mix it with the juices in the slow cooker.
  7. 7. Serve the beef on Italian rolls and enjoy!

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 35g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Beef Sandwich
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