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italian-chicken-recipe

Italian Chicken Recipe

A delicious Italian chicken recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil
  • 1 cup Tomato sauce
  • 1 cup Mozzarella cheese shredded

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat.
  3. Season chicken breasts with garlic powder, oregano, and basil.
  4. Cook chicken in the skillet until browned on both sides, about 5 minutes per side.
  5. Transfer chicken to a baking dish and pour tomato sauce over the top.
  6. Sprinkle mozzarella cheese over the chicken.
  7. Bake in the preheated oven until the cheese is melted and bubbly, about 20 minutes.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 40g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken
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