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italian-dressing-recipe

Italian Dressing Recipe

Classic Italian dressing for salads and marinades.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • ½ cup Olive oil
  • ¼ cup Red wine vinegar
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 2 cloves Garlic minced
  • 1 teaspoon Dried oregano
  • ½ teaspoon Dried basil
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. In a bowl, whisk together all ingredients until well combined.
  2. Taste and adjust seasoning if necessary.
  3. Store in a sealed container in the refrigerator for up to one week.

Nutritional Value

Calories: 180kcal | Carbohydrates: 1g | Fat: 18g | Saturated Fat: 2.5g | Sodium: 300mg | Potassium: 10mg | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Dressing
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