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italian-spaghetti-sauce-with-meatballs-recipe

Italian Spaghetti Sauce with Meatballs Recipe

A classic Italian dish with rich tomato sauce and tender meatballs.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 Egg
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 cups Tomato Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 lb Spaghetti

Instructions 

  1. 1. In a mixing bowl, combine ground beef, breadcrumbs, egg, salt, and black pepper. Mix well and form into meatballs.
  2. 2. Heat a frying pan over medium heat and cook the meatballs until browned on all sides. Remove and set aside.
  3. 3. In a large pot, heat the tomato sauce over medium heat. Add garlic powder, dried basil, and dried oregano. Stir well.
  4. 4. Add the meatballs to the sauce and simmer for 20 minutes.
  5. 5. Cook the spaghetti according to package instructions. Drain and serve with the meatballs and sauce.

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 4mg

Keywords

Meatballs, Pasta, Spaghetti
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