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jalapeno-popper-dip-recipe

Jalapeno Popper Dip Recipe

A creamy, spicy dip that's perfect for parties.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream
  • 1 cup Cheddar Cheese shredded
  • 1 cup Mozzarella Cheese shredded
  • 4 Jalapenos diced
  • 1 teaspoon Garlic Powder
  • 1 cup Panko Bread Crumbs
  • ½ cup Parmesan Cheese grated
  • ¼ cup Butter melted

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, mozzarella cheese, jalapenos, and garlic powder.
  3. Spread the mixture into a baking dish.
  4. In a separate bowl, mix panko bread crumbs, Parmesan cheese, and melted butter. Sprinkle over the dip.
  5. Bake for 20 minutes or until the top is golden brown and bubbly.
  6. Serve hot with tortilla chips or crackers.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 8g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 1mg

Keywords

Dip, Party, Spicy
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