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jamaican-beef-patties-recipe

Jamaican Beef Patties

Spicy and flavorful Jamaican beef patties with a flaky crust.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: Jamaican
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon curry powder
  • ½ cup cold butter cut into small cubes
  • ½ cup cold water

Filling

  • 1 lb ground beef
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon thyme dried
  • 1 teaspoon allspice ground
  • 1 teaspoon scotch bonnet pepper minced
  • ½ cup bread crumbs
  • 1 cup beef broth
  • 1 tablespoon soy sauce
  • 1 tablespoon ketchup
  • 1 egg egg beaten, for egg wash

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, salt, and curry powder. Add cold butter and mix until crumbly. Gradually add cold water and mix until dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
  3. In a skillet, cook ground beef over medium heat until browned. Add onion, garlic, thyme, allspice, and scotch bonnet pepper. Cook until onion is soft.
  4. Add bread crumbs, beef broth, soy sauce, and ketchup to the beef mixture. Cook until liquid is absorbed. Remove from heat and let cool.
  5. Roll out dough on a floured surface and cut into circles. Place a spoonful of beef filling in the center of each circle. Fold over and seal edges with a fork. Brush with beaten egg.
  6. Place patties on a baking sheet and bake for 25 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef Patties
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