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keto-air-fryer-jalapeno-poppers-recipe

Keto Air Fryer Jalapeno Poppers Recipe

Delicious and easy keto-friendly jalapeno poppers made in the air fryer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 pieces Jalapenos halved and seeded
  • 4 oz Cream Cheese softened
  • ½ cup Cheddar Cheese shredded
  • 8 slices Bacon cooked and crumbled

Instructions 

  1. 1. Preheat your air fryer to 375°F (190°C).
  2. 2. In a bowl, mix the cream cheese and cheddar cheese until well combined.
  3. 3. Fill each jalapeno half with the cheese mixture.
  4. 4. Top each filled jalapeno with crumbled bacon.
  5. 5. Place the jalapeno poppers in the air fryer basket in a single layer.
  6. 6. Cook for 8-10 minutes, or until the jalapenos are tender and the cheese is melted and bubbly.
  7. 7. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Air Fryer, Jalapeno Poppers, Keto
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