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kielbasa-skillet-dinner-recipe

Kielbasa Skillet Dinner Recipe

A quick and hearty skillet dinner with kielbasa and vegetables.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb kielbasa sliced
  • 2 cups potatoes diced
  • 1 cup bell peppers sliced
  • 1 cup onions sliced
  • 2 cloves garlic minced
  • 2 tablespoon olive oil
  • to taste salt
  • to taste pepper

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add kielbasa and cook until browned, about 5 minutes.
  3. Add potatoes, bell peppers, onions, and garlic. Cook until vegetables are tender, about 15 minutes.
  4. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Kielbasa, Skillet Dinner
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