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korean-bbq-sauce-recipe

Korean BBQ Sauce Recipe

This Korean BBQ sauce is sweet, savory, and perfect for grilling or as a marinade.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Sauce
Cuisine: Korean
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy sauce
  • ¼ cup Brown sugar
  • 2 tablespoon Rice vinegar
  • 2 tablespoon Gochujang (Korean chili paste)
  • 1 tablespoon Sesame oil
  • 3 cloves Garlic, minced
  • 1 teaspoon Ginger, grated
  • ¼ cup Water

Instructions 

  1. In a saucepan, combine all ingredients.
  2. Whisk together over medium heat until the sugar is dissolved.
  3. Bring to a simmer and cook for 10-15 minutes until the sauce thickens.
  4. Remove from heat and let cool before using.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

BBQ, Korean, Sauce
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