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korean-style-cream-cheese-garlic-bread-recipe

Korean Style Cream Cheese Garlic Bread

This Korean-style cream cheese garlic bread is a delicious, savory treat that's perfect for any occasion. It's crispy on the outside and creamy on the inside.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Korean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Bread rolls
  • 200 g Cream cheese softened
  • 50 g Butter melted
  • 4 cloves Garlic minced
  • 2 tablespoon Honey
  • 1 tablespoon Parsley chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. Cut a cross pattern into the top of each bread roll, being careful not to cut all the way through.
  3. In a mixing bowl, combine the softened cream cheese, minced garlic, melted butter, honey, chopped parsley, salt, and black pepper. Mix well.
  4. Fill each bread roll with the cream cheese mixture, making sure to get it into the cuts.
  5. Place the filled bread rolls on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and crispy.
  6. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Cream Cheese, Garlic Bread
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