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layered-mexican-dip-recipe

Layered Mexican Dip Recipe

A delicious and easy-to-make layered Mexican dip perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can refried beans
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • ½ cup chopped tomatoes
  • ¼ cup sliced black olives
  • ¼ cup chopped green onions

Instructions 

  1. Spread refried beans on the bottom of a serving dish.
  2. Layer sour cream over the beans.
  3. Add a layer of guacamole.
  4. Pour salsa over the guacamole.
  5. Sprinkle shredded cheddar cheese on top.
  6. Add chopped tomatoes, black olives, and green onions as the final layer.
  7. Serve with tortilla chips.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Dip
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