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lemon-chicken-orzo-soup-recipe

Lemon Chicken Orzo Soup

A comforting and zesty soup perfect for any season.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups shredded cooked chicken
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • 1 lemon, juiced and zested
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • 2 cups baby spinach

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and cook until translucent, about 5 minutes.
  3. Stir in minced garlic and cook for another minute.
  4. Add shredded chicken, chicken broth, orzo, lemon juice, lemon zest, and dried oregano. Bring to a boil.
  5. Reduce heat and simmer for 10-12 minutes, or until orzo is tender.
  6. Season with salt and pepper to taste.
  7. Stir in baby spinach and cook until wilted, about 2 minutes.
  8. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Lemon, Orzo
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