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loaded-tater-tots-recipe

Loaded Tater Tots Recipe

A delicious and easy recipe for loaded tater tots, perfect for a snack or side dish.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 bag Frozen tater tots about 32 oz
  • 1 cup Shredded cheddar cheese
  • ½ cup Cooked bacon, crumbled about 4 slices
  • ¼ cup Sour cream
  • 2 tablespoon Chopped green onions

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Spread the tater tots in a single layer on a baking sheet.
  3. Bake for 20-25 minutes or until golden and crispy.
  4. Remove from the oven and sprinkle with shredded cheddar cheese and crumbled bacon.
  5. Return to the oven for 5 minutes or until the cheese is melted.
  6. Remove from the oven and top with sour cream and chopped green onions. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Bacon, Cheese, Loaded, Tater Tots
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