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lobster-bisque-recipe

Lobster Bisque Recipe

A creamy, rich lobster bisque that's perfect for special occasions.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups lobster meat cooked and chopped
  • 1 cup heavy cream
  • 2 cups fish stock
  • 1 cup dry white wine
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoon butter

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until translucent.
  2. 2. Stir in the tomato paste and paprika, and cook for another minute.
  3. 3. Add the fish stock, white wine, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. 4. Add the cooked lobster meat and heavy cream. Simmer for another 10 minutes.
  5. 5. Use a blender to puree the soup until smooth. Strain through a fine mesh strainer back into the pot.
  6. 6. Reheat the bisque gently, then serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Bisque, Lobster, Seafood
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