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–+ servings

Loose Meat on a Bun Recipe

A simple and delicious loose meat sandwich that's perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 medium Onion, chopped
  • 1 cup Beef broth
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 4 Hamburger buns

Instructions 

  1. 1. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender.
  2. 2. Drain any excess fat from the skillet.
  3. 3. Add the beef broth, Worcestershire sauce, salt, and black pepper to the skillet. Stir well to combine.
  4. 4. Simmer the mixture for about 15 minutes, or until most of the liquid has evaporated.
  5. 5. Serve the loose meat mixture on hamburger buns.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 3mg

Keywords

Loose Meat, Sandwich
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