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louisiana-sweet-potato-pancakes-recipe

Louisiana Sweet Potato Pancakes Recipe

Delicious and fluffy sweet potato pancakes with a hint of Louisiana flavor.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Louisiana
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Mashed Sweet Potatoes
  • 1 cup All-Purpose Flour
  • 1 cup Milk
  • 2 tablespoons Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Ground Cinnamon
  • ¼ teaspoon Salt
  • 1 Egg
  • 2 tablespoons Butter, melted
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a mixing bowl, combine mashed sweet potatoes, flour, milk, sugar, baking powder, cinnamon, and salt.
  2. Add the egg, melted butter, and vanilla extract. Mix until well combined.
  3. Heat a skillet over medium heat and lightly grease it.
  4. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 5000IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Pancakes, Sweet Potato
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