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mango-salsa-recipe

Mango Salsa Recipe

Fresh and zesty mango salsa perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups diced mango
  • 1 cup diced red bell pepper
  • ¼ cup chopped red onion
  • ¼ cup chopped fresh cilantro
  • 1 piece jalapeño, minced optional
  • 1 tablespoon lime juice freshly squeezed
  • ½ teaspoon salt to taste

Instructions 

  1. In a mixing bowl, combine all the ingredients.
  2. Stir well to mix everything together.
  3. Let the salsa sit for 10 minutes to allow the flavors to meld.
  4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.5g | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.3mg

Keywords

Fresh, Mango, Salsa
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