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manhattan-clam-chowder-recipe

Manhattan Clam Chowder

A hearty tomato-based clam chowder with vegetables and bacon.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 slices Bacon diced
  • 1 cup Onion chopped
  • 1 cup Celery chopped
  • 1 cup Carrot chopped
  • 2 cloves Garlic minced
  • 2 cups Potatoes diced
  • 1 can Diced Tomatoes 14.5 oz can
  • 2 cups Clam Juice
  • 1 cup Water
  • 2 cans Clams 6.5 oz cans, undrained
  • 1 teaspoon Thyme dried
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 2 tablespoon Parsley chopped, for garnish

Instructions 

  1. 1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pot.
  2. 2. Add the onion, celery, and carrot to the pot. Cook until softened, about 5 minutes. Add the garlic and cook for another minute.
  3. 3. Stir in the potatoes, diced tomatoes, clam juice, and water. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
  4. 4. Add the clams with their juice, thyme, salt, and pepper. Simmer for another 10 minutes.
  5. 5. Serve hot, garnished with the cooked bacon and chopped parsley.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 2mg

Keywords

Clam Chowder, Manhattan Clam Chowder
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