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maple-and-brown-sugar-oatmeal-recipe

Maple and Brown Sugar Oatmeal

A warm and comforting breakfast option that's quick and easy to make.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled Oats
  • 2 cups Water
  • ¼ cup Maple Syrup
  • 2 tablespoon Brown Sugar
  • ¼ teaspoon Salt

Instructions 

  1. 1. In a saucepan, bring water to a boil.
  2. 2. Add rolled oats and salt. Reduce heat to medium and cook for 5 minutes, stirring occasionally.
  3. 3. Stir in maple syrup and brown sugar. Cook for another 2-3 minutes until the oats are tender.
  4. 4. Remove from heat and let sit for a minute before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 60g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 4g | Sugar: 20g | Calcium: 50mg | Iron: 2mg

Keywords

Brown Sugar, Maple, Oatmeal
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