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margherita-flatbread-pizza-recipe

Margherita Flatbread Pizza Recipe

Simple and delicious Margherita flatbread pizza.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 flatbreads
  • 1 cup marinara sauce
  • 1.5 cups shredded mozzarella cheese
  • 0.25 cup fresh basil leaves
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Place flatbreads on a baking sheet.
  3. Spread marinara sauce evenly over each flatbread.
  4. Sprinkle shredded mozzarella cheese on top.
  5. Add fresh basil leaves.
  6. Drizzle olive oil over the top.
  7. Season with salt and pepper.
  8. Bake for 12-15 minutes, until cheese is bubbly and golden.
  9. Slice and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Flatbread, Margherita, Pizza
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