Go Back
–+ servings
marinated-mushrooms-recipe

Marinated Mushrooms Recipe

A simple and delicious marinated mushrooms recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g Mushrooms cleaned and trimmed
  • 120 ml Olive Oil
  • 60 ml Red Wine Vinegar
  • 3 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Thyme

Instructions 

  1. 1. In a saucepan, bring water to a boil. Add mushrooms and cook for 5 minutes. Drain and set aside.
  2. 2. In a mixing bowl, combine olive oil, red wine vinegar, garlic, salt, pepper, oregano, basil, and thyme.
  3. 3. Add the cooked mushrooms to the bowl and toss to coat.
  4. 4. Cover and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg

Keywords

Marinated Mushrooms
Tried this recipe?Let us know how it was!