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mayonnaise-recipe

Mayonnaise Recipe

Homemade mayonnaise is rich, creamy, and easy to make with just a few ingredients.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegetable oil
  • 1 whole Egg at room temperature
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Salt

Instructions 

  1. 1. In a blender, combine the egg, lemon juice, Dijon mustard, and salt.
  2. 2. Blend on medium speed until well combined.
  3. 3. With the blender running, slowly drizzle in the vegetable oil until the mixture thickens and emulsifies.
  4. 4. Taste and adjust seasoning if necessary.
  5. 5. Transfer to a jar and refrigerate. Use within one week.

Nutritional Value

Calories: 100kcal | Fat: 11g | Saturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 125mg

Keywords

Mayonnaise
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