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meatloaf-grilled-cheese-sandwich-recipe

Meatloaf Grilled Cheese Sandwich

A delicious twist on the classic grilled cheese, using leftover meatloaf for a hearty and satisfying meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread
  • 2 slices Cheddar Cheese
  • 2 slices Meatloaf leftover
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Butter one side of each bread slice.
  2. 2. Place one slice of bread, buttered side down, on a skillet over medium heat.
  3. 3. Add a slice of cheese, followed by the meatloaf, and another slice of cheese.
  4. 4. Top with the second slice of bread, buttered side up.
  5. 5. Cook until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 900mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 4mg

Keywords

Grilled Cheese, Meatloaf, Sandwich
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