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mexican-corn-on-the-cob-recipe

Mexican Corn on the Cob

Delicious Mexican-style corn on the cob, perfect for a summer BBQ.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn on the cob
  • 0.5 cup Mayonnaise
  • 0.5 cup Cotija cheese, crumbled
  • 1 teaspoon Chili powder
  • 1 tablespoon Chopped cilantro
  • 1 unit Lime, cut into wedges

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Grill the corn for about 10-15 minutes, turning occasionally, until charred and cooked through.
  3. Brush the corn with mayonnaise while still hot.
  4. Sprinkle with cotija cheese, chili powder, and cilantro.
  5. Serve with lime wedges on the side.

Nutritional Value

Calories: 220kcal | Carbohydrates: 22g | Protein: 5g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 220mg | Potassium: 220mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Grilled Corn, Mexican Street Corn
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