Go Back
–+ servings
mint-chutney-recipe

Mint Chutney Recipe

A refreshing mint chutney perfect for snacks and meals.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Indian
Servings: 4 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 1 cup Fresh mint leaves
  • ½ cup Fresh cilantro
  • 1 piece Green chili adjust to taste
  • 1 tablespoon Lemon juice
  • ½ teaspoon Salt adjust to taste
  • ¼ cup Water as needed

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth. Add water as needed to reach desired consistency.
  3. Adjust salt and lemon juice to taste.
  4. Serve immediately or store in the refrigerator for up to 3 days.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.1g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Mint Chutney
Tried this recipe?Let us know how it was!