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mochi-recipe

Mochi Recipe

A simple and delicious mochi recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Mochiko (sweet rice flour)
  • 1 cup Water
  • ¼ cup Sugar
  • ½ cup Potato starch (for dusting)

Instructions 

  1. 1. In a microwave-safe bowl, mix mochiko and water until smooth.
  2. 2. Add sugar and mix well.
  3. 3. Cover the bowl with plastic wrap, leaving a small gap for steam to escape.
  4. 4. Microwave on high for 2 minutes. Stir the mixture, then microwave for another 2 minutes.
  5. 5. Stir again and microwave for 1 more minute.
  6. 6. Dust a baking sheet with potato starch. Pour the mochi onto the sheet and dust with more starch.
  7. 7. Let it cool, then cut into pieces and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 34g | Protein: 2g | Sodium: 5mg | Sugar: 10g

Keywords

Mochi
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