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monkey-bread-recipe

Monkey Bread Recipe

Delicious pull-apart bread made with biscuit dough, cinnamon, and sugar.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cans refrigerated biscuit dough
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • ½ cup butter
  • 1 cup packed brown sugar

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a bundt pan.
  2. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar-cinnamon mix. Arrange in the pan.
  3. In a small saucepan, melt butter with brown sugar over medium heat. Boil for 1 minute. Pour over biscuits.
  4. Bake for 35 minutes. Let cool in the pan for 10 minutes, then turn out onto a plate.

Nutritional Value

Calories: 450kcal | Carbohydrates: 70g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 100mg | Fiber: 1g | Sugar: 40g | Vitamin A: 300IU | Calcium: 40mg | Iron: 2mg

Keywords

Monkey Bread
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