Go Back
–+ servings
nacho-cheese-sauce-recipe

Nacho Cheese Sauce Recipe

A simple and delicious nacho cheese sauce recipe.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 cup Milk
  • 1 cup Shredded cheddar cheese
  • ½ teaspoon Salt
  • ¼ teaspoon Cayenne pepper Optional

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for about 1 minute.
  3. Slowly whisk in the milk and cook until the mixture thickens.
  4. Remove from heat and stir in the cheese until melted and smooth.
  5. Season with salt and cayenne pepper to taste.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 7g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 350mg | Potassium: 100mg | Sugar: 3g | Vitamin A: 300IU | Calcium: 200mg | Iron: 0.5mg

Keywords

Cheese Sauce
Tried this recipe?Let us know how it was!