Go Back
–+ servings
oven-roasted-stuffed-squash-blossoms-recipe

Oven Roasted Stuffed Squash Blossoms Recipe

Delicious oven-roasted squash blossoms stuffed with a creamy cheese filling.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 Squash Blossoms fresh
  • 1 cup Ricotta Cheese
  • ¼ cup Parmesan Cheese grated
  • 1 Egg beaten
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper ground

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ricotta cheese, Parmesan cheese, beaten egg, salt, and pepper.
  3. Gently stuff each squash blossom with the cheese mixture.
  4. Place the stuffed blossoms on a baking sheet and drizzle with olive oil.
  5. Bake in the preheated oven for 15 minutes or until golden and crispy.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Oven Roasted, Squash Blossoms, Stuffed
Tried this recipe?Let us know how it was!