Go Back
–+ servings
oyster-stew-recipe

Oyster Stew Recipe

A simple and delicious oyster stew recipe perfect for a cozy meal.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Whole Milk
  • 1 cup Heavy Cream
  • 1 pint Fresh Oysters with their liquor
  • 2 tablespoons Butter
  • 1 small Onion finely chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground
  • 1 pinch Cayenne Pepper optional

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  2. 2. Pour in the milk and heavy cream, stirring occasionally until the mixture is hot but not boiling.
  3. 3. Add the oysters and their liquor to the pot. Cook until the edges of the oysters curl, about 3-5 minutes.
  4. 4. Season with salt, black pepper, and cayenne pepper if using. Stir well and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Oyster Stew
Tried this recipe?Let us know how it was!