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pakistani-chapli-kebab-recipe

Pakistani Chapli Kebab Recipe

A traditional Pakistani kebab made with minced meat and spices, perfect for grilling or frying.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Pakistani
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Minced meat (beef or lamb)
  • 1 Onion, finely chopped
  • 2 tablespoon Cornmeal
  • 1 teaspoon Cumin seeds crushed
  • 1 teaspoon Coriander seeds crushed
  • 1 teaspoon Red chili flakes
  • 1 teaspoon Salt or to taste
  • 1 tablespoon Ginger garlic paste
  • 2 Green chilies, finely chopped
  • 1 Tomato, finely chopped
  • 1 tablespoon Fresh cilantro, chopped
  • 1 tablespoon Fresh mint, chopped
  • 2 tablespoon Oil for frying

Instructions 

  1. In a mixing bowl, combine all the ingredients except the oil.
  2. Mix well until all ingredients are evenly incorporated.
  3. Shape the mixture into flat patties.
  4. Heat oil in a frying pan over medium heat.
  5. Fry the patties until golden brown and cooked through, about 3-4 minutes per side.
  6. Serve hot with naan or rice and your favorite chutney.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Chapli Kebab, Kebab, Pakistani Recipe
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