Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Pan Fried Shrimp Recipe
Quick and easy pan-fried shrimp recipe.
Print Recipe
Pin This
Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
lb
Shrimp, peeled and deveined
2
tablespoon
Olive oil
3
cloves
Garlic, minced
1
teaspoon
Salt
0.5
teaspoon
Black pepper
1
tablespoon
Lemon juice
2
tablespoon
Fresh parsley, chopped
Instructions
1. Heat olive oil in a skillet over medium-high heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add shrimp, salt, and black pepper. Cook until shrimp are pink and opaque, about 3-4 minutes per side.
4. Stir in lemon juice and chopped parsley. Cook for another minute.
5. Serve hot.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
2
g
|
Protein:
25
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
150
mg
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Vitamin A:
100
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Quick, Seafood, Shrimp
Tried this recipe?
Let us know
how it was!