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parmesan-garlic-orzo-recipe

Parmesan Garlic Orzo Recipe

A simple and delicious Parmesan Garlic Orzo recipe that's perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Orzo
  • 2 tablespoon Butter
  • 3 cloves Garlic minced
  • 2 cups Chicken Broth
  • ½ cup Parmesan Cheese grated
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the minced garlic and cook until fragrant, about 1 minute.
  3. 3. Stir in the orzo and cook for 2-3 minutes until lightly toasted.
  4. 4. Pour in the chicken broth and bring to a boil.
  5. 5. Reduce heat to low and simmer, stirring occasionally, until the orzo is tender and the broth is absorbed, about 15 minutes.
  6. 6. Remove from heat and stir in the grated Parmesan cheese.
  7. 7. Season with salt and black pepper to taste. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1.5mg

Keywords

Garlic, Orzo, Parmesan
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