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parmesan-truffle-fries-recipe

Parmesan Truffle Fries

Delicious and crispy fries with a touch of truffle oil and Parmesan cheese.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon truffle oil
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 tablespoon chopped fresh parsley (optional)

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Cut potatoes into thin fries.
  3. Toss fries with olive oil, salt, and pepper.
  4. Spread fries on a baking sheet in a single layer.
  5. Bake for 25-30 minutes, turning halfway through, until golden and crispy.
  6. Remove from oven and toss with Parmesan cheese and truffle oil.
  7. Garnish with parsley if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 700mg | Fiber: 4g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Fries, Parmesan, Truffle
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