Peach Ice Cream Recipe
A delightful homemade peach ice cream recipe perfect for summer.
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Main Ingredients
- 2 cups Peaches peeled and sliced
- 1 cup Heavy Cream
- 1 cup Whole Milk
- ¾ cup Sugar
- 1 teaspoon Vanilla Extract
1. Blend the peaches until smooth.
2. In a large bowl, mix the peach puree, heavy cream, milk, sugar, and vanilla extract.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 40mg | Potassium: 200mg | Fiber: 1g | Sugar: 28g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 0.5mg