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peach-ice-cream-recipe

Peach Ice Cream Recipe

A delightful homemade peach ice cream recipe perfect for summer.
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Preparation Time: 15 minutes
Total Time: 4 hours
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Peaches peeled and sliced
  • 1 cup Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Blend the peaches until smooth.
  2. 2. In a large bowl, mix the peach puree, heavy cream, milk, sugar, and vanilla extract.
  3. 3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. 4. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 40mg | Potassium: 200mg | Fiber: 1g | Sugar: 28g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Ice Cream, Peach
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